Creating Asia’s first whole-plant primarily based different meat model

Urge for food for different meat is rising throughout the globe.

Because the dietary and environmental impacts of meat consumption turn out to be higher identified, producers and shoppers want to totally different sources to deal with the continued demand for protein.

One amongst them is Dan Riegler, whose personal evolving relationship with meat impressed him to co-found Karana.

“I used to be very a lot a vegan skeptic, a meat-eater for lots of my life, and I’ve taken a serious flip,” Riegler instructed CNBC Make It.

A meat different for Asia

Karana is the Singapore meals start-up positioning itself as Asia’s first whole-plant-based meat model. Its flagship product — a pulled pork substitute — is made fully from jackfruit, oil and salt, with out processed elements or preservatives.

Began in 2018 as demand for meat options was rising, Riegler stated he noticed a niche out there for meat substitutes designed particularly for Asian cuisines.

We noticed an enormous must establish merchandise that had extra native purposes for APAC.

Dan Riegler

co-founder, Karana

“We noticed an enormous must establish merchandise that had extra native purposes for APAC,” stated Riegler, now 35, who constructed a profession working in agricultural provide chains throughout Southeast Asia.

“Pork is the primary meat that is consumed on this area and that is the place we did not see plenty of merchandise actually addressing a necessity.”

Asia is accountable for producing and consuming half of the world’s pork.


Certainly, half of the world’s pork is produced and consumed in Asia, with most of that demand coming from China.

So Riegler and his co-founder Blair Crichton, previously of Unimaginable Meals which additionally produces plant-based meat options, set to work discovering an environmentally-friendly different.

Creating pork from jack all

It wasn’t lengthy earlier than the pair recognized Karana’s first product: a pork substitute made of jackfruit sourced from smallholder farmers in Sri Lanka.

Jackfruit has a protracted historical past in South and Southeast Asian cuisines, particularly in vegetarian and vegan dishes. Recognized for its densely packed, fibrous texture and meat-like qualities, the unripe younger jackfruit is usually utilized in savory meals, whereas the candy ripe jackfruit is eaten uncooked.  

Jackfruit is usually utilized in many South and Southeast Asian dishes.


“Jackfruit, as a crop, doesn’t want irrigation, does not want pesticides, does not want herbicides. So it is a really hardy tree, and when it yields fruit, it is very, very prolific,” stated Carsten Carstens, Karana’s chief scientific officer and first rent.

In reality, jackfruit is so plentiful within the area that tons of it go to waste yearly. That’s due partially to the complexity of getting ready and cooking it.

We knew that jackfruit was not dwelling as much as its potential.

Dan Riegler

co-founder, Karana

“The codecs that it was accessible in … have been simply not thrilling to us. They have been very troublesome to work with, they weren’t yielding attention-grabbing textures and finish outcomes, and we knew that jackfruit was not dwelling as much as its potential,” Riegler stated.

So, the founders set to work adapting the fruit for a mass-market — quickly devising a chemical-free, mechanical course of at their manufacturing hub in Singapore to rework the fruit right into a shredded, meat-like product that is easy for cooks and shoppers to make use of.  

“Our intention was actually to create one thing that cooks can take and create superb dishes with,” stated Carstens. “For the fashionable kitchen in a contemporary (meals and beverage) operation, it’s simply too labor-intense.”

Tapping a rising market

Karana’s invention comes as an urge for food for extra moral and sustainable meals grows throughout Asia and past.

Even earlier than the pandemic, the different meat market was estimated to hit $140 billion — or 10% of the worldwide meat business — inside a decade.

The choice meat business is estimated to be value $140 billion by 2029.


Mirte Gosker, performing managing director at The Good Meals Institute Asia Pacific, stated that demand for meat substitutes is rising in Asia as consciousness of meals security and diet grows. 

“Right here in Asia, we see an actual demand for wholesome merchandise with excessive nutritious worth,” stated Gosker. “And particularly in China, one of many causes for folks to purchase plant-based meat, truly the largest motive, is the want to shed pounds.”

Animal agriculture is the highest two or three contributors to probably the most urgent environmental challenges on our planet proper now.

Mirte Gosker

performing managing director, The Good Meals Institute Asia Pacific

Furthermore, she stated, the environmental results of conventional animal agriculture have gotten unsustainable.

“Animal agriculture is the highest two or three contributors to probably the most urgent environmental challenges on our planet proper now. That features air air pollution, water air pollution, water shortages, and lack of biodiversity,” stated Gosker.

“If we’d not use these fields to develop feed for animals, we might truly use these fields to reforest, to create bigger biodiversity, or use, for instance, for renewable power,” she added.

Attracting investor urge for food

The funding group is seeing the advantages of other proteins too. In accordance with The Good Meals Institute Asia Pacific, world investments into different proteins rose 300% in 2020 alone.

In July 2020, Karana raised $1.7 million in seed funding from buyers together with Massive Thought Ventures, a fund devoted to plant-based meals backed by Singapore’s state funding firm Temasek, and U.S. meat firm Tyson Meals.

Karana’s flagship product is a pulled pork substitute made fully from jackfruit, oil and salt.


The funding fueled the corporate’s 2021 debut in Singapore, the place its whole-plant pork is now accessible at 9 eating places and counting — in dishes from dumplings to “ngoh hiang,” an area pork roll.

Subsequent up shall be its rollout in Hong Kong, in addition to the launch of a line of ready-to-cook retail merchandise. Meantime, funding in a brand new innovation lab will allow Karana to experiment additional with jackfruit and different whole-plant meat substitutes. 

The extra good merchandise which might be on the market, the extra shoppers will more and more change to plant-based.

Dan Riegler

co-founder, Karana

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